Marinated tender pork or chicken breast barbecue skewers(5). Served with peanut sauce and cucumber salad.
2. Poa-Pia Tod
2 pieces. Deep fried spring rolls served with homemade sweet and sour sauce. Vegetarian.
2. Fried Baby Spring Rolls with Chicken
3. Fresh Spring Rolls
Fresh spring rolls filled with sliced scrambled eggs, cucumber, bean-sprouts and your choice of Chinese sausage and tofu or just tofu. Topped with Thai sweet and sour sauce.
4. Shrimp Spring Rolls
6 pieces. Deep fried marinated shrimp wrapped in spring rolls. Served with sweet and sour sauce.
5 pieces. Fried seasoned ground pork wrapped in egg noodles.
6. Moo Ping
6 pieces. Thai style barbecue pork skewers.
7A. Fried Tofu
Fried tofu served with our very own sweet and spicy sauce.
7B. Spicy Fried Tofu
Fried tofu topped with ground chicken cooked in a tangy spicy sauce. Vegetarian option also available.
9. Kanom Jeeb
10 pieces. Shrimp dumplings served with our special soy-based sauce. Prepared steamed or deep fried.
10. Kari Puff
10 pieces. Deep fried wonton stuffed with sweet potatoes, onion, chicken and curry powder.
11. Chive Dumplings
3 pieces. Chive stuffed dumplings prepared steamed or pan fried served with our homemade tangy soy sauce.
12. Crying Tiger
Charbroiled tender beef, served with homemade hot sauce.
12. Crying Tiger with Rice
Charbroiled tender beef. Served with homemade hot sauce. Served with steamed rice or sticky rice.
13. Mee Krob
Deep fried vermicelli cooked in our homemade sweet and sour sauce and topped with scrambled eggs.
14. Splendour Crab Legs
Deep fried spring rolls filled with crab stick, cream cheese and celery. Served with sweet and sour sauce.
15. Lime Chicken
Deep fried chicken breast on crispy green leaf topped with homemade lime sauce.
15. Lime Tofu
Deep fried tofu on crispy green leaf topped with homemade lime sauce.
15. Lime Shrimp
Deep fried shrimp on crispy green leaf topped with homemade lime sauce.
Lime with Steamed Rice
16A. Fried Calamari
Fried fresh squid served with our homemade sweet and sour sauce.
17. Tod Mun
7 pieces. Fried fish cake patties served with a cucumber salad and topped with ground peanuts.
18. Sunshine Beef
Deep fried beef marinated in Thai spices, served with our hot sauce.
19. One-Bite Noodles
Fresh ground chicken sauteed with curry powder served on soft rice noodles and lettuce.
20. Pot Stickers
Chicken or vegetable dumplings. Prepared pan fried or steamed.
21. One-Bite Chicken
Ground chicken cooked with hot chili, peanuts and lemongrass served on lettuce.
22. Fried Won Ton
6 pieces. Fried won tons stuffed with seasoned minced chicken.
All soups can be made spicy and/or vegetarian upon request
23A. Tom Yum Soup (Shrimp or Squid)
1 of Thailand's most popular dishes! This fragrant Thai style hot and sour soup is prepared with lemongrass, straw mushroom, Thai hot peppers and your choice of shrimp or squid.
23B. Splendour's Tom Yum Soup
Splendour’s tom yum style with coconut milk. Add shrimp or squid for an additional charge.
24. Tom Yum Soup (Beef, Pork or Chicken)
Thai style hot and sour soup also offered with your choice of beef, pork or chicken.
25. Tom Ka Kai Soup
This traditional Thai soup of coconut milk and fresh chicken breast.
26. Poh Tak Soup
Mixed seafood in a clear hot and sour soup.
27. Won Ton Soup
Seasoned minced chicken wrapped in wonton served in a mild clear soup with onions and green onions.
28. Tom Chud Paak Soup
Mild clear soup with mixed vegetables.
29. Egg Drop Soup
Siam Splendour's take on the well-known soup of eggs vegetables cooked in mild chicken broth.
31. Bean Thread Soup
Bean thread, ground chicken, onion, green onion and dried mushrooms in a mild soup.
32. Tofu Soup
Tofu, ground chicken, onion and green onions in a mild soup.
All salads can be prepared spicy upon request
33. Yum Neau Salad
Broiled slice tender steak mixed with fresh, lime juice vegetables and homemade lime dressing.
33. Yum Kai Salad
Broiled slice tender chicken mixed with fresh, lime juice vegetables and homemade lime dressing.
33. Yum Moo Salad
Broiled slice tender pork mixed with fresh, lime juice vegetables and homemade lime dressing.
34. Yum Kai Krob Salad
Crispy chicken, shredded green papaya, onions and peanuts with Thai spicy dressing.
35. Cucumber Salad
Cucumber, onions and peppers in a light, sweet and sour Thai dressing.
36. Yam Ma Kua Salad
Grilled oriental eggplant topped with shrimp salad.
37. Yum Talay Salad
Shrimp, squid or mixed seafood with fresh vegetables and Thai spicy dressing.
38. Yum Woon Sen Salad
Bean thread mixed with ground chicken or shrimp, onions, peanuts, ginger, hot peppers and lime juice.
39. Pla Chicken Salad
Charbroiled chicken mixed with lemongrass, chili paste, green onions, hot peppers and lime juice.
39. Pla Shrimp Salad
Charbroiled shrimp mixed with lemongrass, chili paste, green onions, hot peppers and lime juice.
40. Num Tok Salad
Sliced, charbroiled tender beef mixed with ground peppers, rice powder, onions and lime juice.
41. Nam Sod Salad
Choice of broiled minced chicken or pork seasoned with fresh lime juice, hot peppers, fresh ginger, roasted peanuts and dried hot peppers.
42. Larb Beef Salad
Beef seasoned with fresh lime juice, hot peppers, green onions and rice powder.
42. Larb Chicken Salad
Chicken seasoned with fresh lime juice, hot peppers, green onions and rice powder.
42. Larb Pork Salad
Ground pork seasoned with fresh lime juice, hot peppers, green onions and rice powder.
43. Som Tum Salad
Green papaya salad mixed with green beans, tomatoes and peanuts in a spicy hot and sour dressing.
44. Mushroom Salad
Steam straw mushrooms and dried mushrooms mixed with green onion, ginger, red onions and peanuts seasoned with spices and lime juice.
45. Yum Tawai Salad
Steamed assorted vegetables with chicken or tofu, served with our freshly prepared peanut sauce and topped with sesame seeds and dried onions.
All noodle dishes can be made vegetarain upon request
46. Pad Thai
One of our most popular traditional dishes. Stir-fried rice noodles or bean thread noodles with your choice of chicken or shrimp . Prepared with tofu, bean sprouts, eggs, ground peanuts and green onions.
47. Rard Nar
Your choice of pan-fried fresh, flat rice noodles (prepared soft or crispy) or vermicelli noodles. Served with broccoli and your choice of meats in our homemade gravy.
48. Pad See Iew
Stir-fried fresh flat rice noodles or vermicelli noodles, broccoli, eggs and sweet soy sauce.
49. Kuay Tiew Neu Sub
Pan fried fresh flat rice noodles topped with ground beef, tomatoes and onions. Served on lettuce in homemade gravy.
50. Kuay Tiew Kee Moa
Drunken noodles. Stir-fried fresh flat rice noodles with ground beef or ground chicken, hot peppers, bean sprouts, tomato, basil leaves and broccoli.
51. Bami Pad Rard Nar
Pan-fried egg noodles, bamboo shoots, baby corn, peapod and onion served in a thick gravy sauce. Prepared with your choice of meats.
52. Bami Pad See Iew
Stir-fried egg noodles, bamboo shoots, baby corn and green onions in sweet soy sauce with your choice of meats.
53. Kuay Tiew Kang
Boiled rice noodles in a mild coconut curry soup. Prepared with your choice of meats.
54. Khao Soy
Boiled egg noodles in a mild coconut curry soup topped with crispy egg noodles, onions and lime. Prepared with your choice of meats.
55. Kuay Tiew Nam Prik Pao
Pan-fried flat noodles or vermicelli noodles served with broccoli in a chili shrimp sauce. Prepared with your choice of meats.
56. Panang Kuay Tiew
Steamed fresh flat rice noodle or vermicelli noodles in panang curry. Prepared with your choice of meat.
57. Splendour's Noodle
Stir-fried vermicelli noodles with bean sprouts, tofu and green onions in our special Splendour bean sauce.
Hot and Spicy upon request
59. Kao Pad Beef
Thai fried rice.
59. Kao Pad Chicken
Thai fried rice.
59. Kao Pad Pork
Thai fried rice.
60. Kao Pad
Shrimp, squid, crab meat or mixed seafood fried rice.
61. Kao Pad Mun Koong
Fried rice with shrimp and shrimp paste topped with sliced scrambled eggs and green onions.
62. Kao Pad Paak
Mixed vegetable fried rice.
63. Kao Pad Kari
Curry fried rice with your choice of beef, chicken, pork or vegetable.
64. Kao Pad See Iew
Sweet soy sauce fried rice with your choice of beef, pork or chicken and broccoli.
65. Kao Pad Suparod
Pineapple fried rice served with a combination of beef, chicken, pork and shrimp.
66. Kao Pad Nam Prik Pao
Shrimp fried rice with chili shrimp paste, onion, green onion and peppers.
67. Kao Pad Wiang Ping
Fried rice with green chili paste topped with garlic beef, chicken or pork.
68. Imperial Fried Rice
Fried rice with curry powder, Chinese sausage and onions topped with shredded pork and scrambled eggs.
69. Kao Pad Kraprao
Basil fried rice prepared with your choice of meat.
70. Kao Kai Jiaw Kai Sub
Thai style omelets with ground chicken topped over rice.
71. Kao Pud Moo Dang
Fried rice with barbecue pork.
73. Kao Nar Ped
Sliced roasted duck with skin stir-fried with broccoli and sauce over steamed rice.
74. Ka Narr Moo Krob Rad Kao
Stir-fried Chinese broccoli with roasted pork topped over rice.
75. Kao Op Mor Din
Sauteed chicken, pork or beef (seafood add $2) with mushroom, green onion in clay pot.
All dishes will be prepared with your choice of beef, pork or chicken.Substitution with shrimp or squid, add $2.00 ($ 4.00 for mixed seafood) to the regular prices. Served with steamed rice.
77. Kaoman Somtum Kaiyang
Steamed rice with coconut milk served with charbroiled chicken and papaya salad.
78. Pad Paak Roum
Stir-fried mixed vegetables with your choice of meat.
79. Pad Num Mun Hoi
Stir-fried choice of meat with oyster sauce and broccoli.
80. Pad Khing
Stir-fried choice of meat with fresh ginger, green onions, peppers and dried mushrooms.
81. Pad Prik Sod
Stir-fried peppers and onion with your choice of meat.
82. Pad Ped
Sauteed red curry and vegetables with your choice of meat.
83. Pad Kraprao
Sauteed Thai basil leaves with your choice of meat.
84. Pad Priew-Waan
Sweet and sour choice of meat, Thai style.
85. Pad Kratiam Prik Thai
Garlic and peppers sauteed with your choice of meat.
86. Kai Pad Subparod
Sauteed pineapple with onion, green onion, bell pepper with fried chicken or fried tofu.
87. Pad Tua Lan Tao
Sauteed peapods with your choice of meat.
88. Pad Kraproa Ped
Sauteed roasted duck (with skin) with basil leaves.
89. Pad Woon Sen
Stir-fried bean threads with choice of meat, tomatoes, eggs and onions.
90. Pad Prik Khing
Fried green beans with chili paste and your choice of meat.
91. Pad Ma Moung Him Ma Pan
Sauteed cashew nuts, dried hot peppers and onions with your choice of meat.
92. Steak Pad Ped
Sliced tenderloin steak char grilled and topped with vegetables and red curry sauce.
93. Pad Nor Mai Farang
Sauteed asparagus and mushroom with your choice of meat.
94. Eggplant with Basil
Stir-fried eggplant with bean sauce and basil. Vegetarian.
96. Kai Yud Sai
Sauteed chicken with basil and bamboo shoot wrapped in eggs.
97. Kaprao Haw Kai
Egg scramble stuffed with ground chicken and vegetables.
Hot and Spicy upon request. All curry dishes can be cooked vegetarian or with your choice of beef, pork or chicken (for shrimp or squid add $2)
98. Kang Dang
Red curry, Thai eggplant, bamboo shoots, sweet basil sauteed in coconut milk.
99. Kang Keow Waan
Green curry, Thai eggplant, bamboo shoots, green bean, sweet basil sauteed in coconut milk.
100. Kang Panang
Panang curry, hot peppers and kaffir leaves sauteed in coconut milk.
101. Kang Masaman
Masaman curry, potatoes and peanuts, cooked in coconut milk with choice of meat.
102. Kang Kari
Yellow cury. Kari curry and sweet potatoes cooked in coconut milk with your choice of meat.
103. Kang Par
Jungle curry and mixed vegetables cooked with your choice of meat. (no coconut milk)
104. Kang Pla
Red or green curry with cat fish and vegetables.
105. Kang Hang Lay
Kari curry, potato, ginger and peanuts cooked in coconut milk with choice of meat.
106. Roasted Duck Curry
Roasted duck (with skin) in red curry with pineapple and mixed vegetables.
107. Pineapple Curry
Pineapple cooked in red curry with your choice of meat.
108. Larb Pla
Pan-fried tilapia topped with tamarind sauce, onions, rice powder and lime sauce. Served with sticky rice.
109. Pad Ped Pladook
Catfish sauteed with red curry paste, Thai eggplant, green beans, bamboo shoots and sweet basil.
110. Kung Nam Prik Pao
Sauteed with chili shrimp paste, peppers and onions.
111. Pla Dang Rad Prik
Fillet red snapper deep fried with traditional Thai “3 flavor” sauce or curry sauce.
112. Pladook Rad Prik
Deep fried fillet cat fish topped with your choice of traditional Thai “3 flavor” sauce or curry sauce.
113. Salmon Rad Prik
Fresh salmon, prepared the way you like it, deep fried or grilled and topped with your choice of traditional Thai “3 flavor” sauce or panang curry sauce.
114. Sea Bass Nueng
Steamed sea bass with your choice of bean sauce or curry sauce.
115. Seafood with Garlic and Pepper
Stir-fried seafood combination of shrimp, squid and mussels. Prepared to order with garlic and peppers.
115. Seafood with Basil
Stir-fried seafood combination of shrimp, squid and mussels. Prepared to order with aromatic basil leaves.
116. Shrimp Pad Phong Kari
Stir-fried shrimp meat with a mild curry sauce, onions, bell peppers, sliced carrots and eggs.
117. Tilapia Pad Prik
Fillet tilapia topped with traditional Thai “3 flavor” sauce or curry sauce.
118. Shrimp Sam Rod
Battered shrimp sauteed with traditional Thai "3 flavor" sauce.
Coco Sticky Rice
Sticky Rice with Custard
Thai Ice Tea
Thai Ice Coffee