1. Satay

Marinated tender pork or chicken breast barbecue skewers(5). Served with peanut sauce and cucumber salad.

2. Poa-Pia Tod

2 pieces. Deep fried spring rolls served with homemade sweet and sour sauce. Vegetarian.

2. Fried Baby Spring Rolls with Chicken

8 pieces.

3. Fresh Spring Rolls

Fresh spring rolls filled with sliced scrambled eggs, cucumber, bean-sprouts and your choice of Chinese sausage and tofu or just tofu. Topped with Thai sweet and sour sauce.

4. Shrimp Spring Rolls

6 pieces. Deep fried marinated shrimp wrapped in spring rolls. Served with sweet and sour sauce.

5. Moo-Sarong

5 pieces. Fried seasoned ground pork wrapped in egg noodles.

6. Moo Ping

5 pieces. Thai style barbecue pork skewers.

7A. Fried Tofu

Fried tofu served with our very own sweet and spicy sauce.

7B. Spicy Fried Tofu

Fried tofu topped with ground chicken cooked in a tangy spicy sauce. Vegetarian option also available.

8. Fried Chicken

6 pieces. Fried chicken served with sweet and spicy sauce.

9. Kanom Jeeb

10 pieces. Shrimp dumplings served with our special soy-based sauce. Prepared steamed or deep fried.

10. Kari Puff

10 pieces. Deep fried wonton stuffed with sweet potatoes, onion, chicken and curry powder.

11. Chive Dumplings

3 pieces. Chive stuffed dumplings prepared steamed or pan fried served with our homemade tangy soy sauce.

12. Crying Tiger

Charbroiled tender beef, served with homemade hot sauce.

12. Crying Tiger with Rice

Charbroiled tender beef. Served with homemade hot sauce. Served with steamed rice or sticky rice.

13. Mee Krob

Deep fried vermicelli cooked in our homemade sweet and sour sauce and topped with scrambled eggs.

14. Splendour Crab Legs

Deep fried spring rolls filled with crab stick, cream cheese and celery. Served with sweet and sour sauce.

15. Lime Chicken

Deep fried chicken breast on crispy green leaf topped with homemade lime sauce.

15. Lime Tofu

Deep fried tofu on crispy green leaf topped with homemade lime sauce.

15. Lime Shrimp

Deep fried shrimp on crispy green leaf topped with homemade lime sauce.

Lime with Steamed Rice

16A. Fried Calamari

Fried fresh squid served with our homemade sweet and sour sauce.

17. Tod Mun

7 pieces. Fried fish cake patties served with a cucumber salad and topped with ground peanuts.

18. Sunshine Beef

Deep fried beef marinated in Thai spices, served with our hot sauce.

19. One-Bite Noodles

Fresh ground chicken sauteed with curry powder served on soft rice noodles and lettuce.

20. Pot Stickers

Chicken or vegetable dumplings. Prepared pan fried or steamed.

21. One-Bite Chicken

Ground chicken cooked with hot chili, peanuts and lemongrass served on lettuce.

22. Fried Won Ton

6 pieces. Fried won tons stuffed with seasoned minced chicken.

23A. Tom Yum Soup (Shrimp or Squid)

1 of Thailand's most popular dishes! This fragrant Thai style hot and sour soup is prepared with lemongrass, straw mushroom, Thai hot peppers and your choice of shrimp or squid.

23B. Splendour's Tom Yum Soup

Splendour’s tom yum style with coconut milk. Add shrimp or squid for an additional charge.

24. Tom Yum Soup (Beef, Pork or Chicken)

Thai style hot and sour soup also offered with your choice of beef, pork or chicken.

25. Tom Ka Kai Soup

This traditional Thai soup of coconut milk and fresh chicken breast.

26. Poh Tak Soup

Mixed seafood in a clear hot and sour soup.

27. Won Ton Soup

Seasoned minced chicken wrapped in wonton served in a mild clear soup with onions and green onions.

28. Tom Chud Paak Soup

Mild clear soup with mixed vegetables.

29. Egg Drop Soup

Siam Splendour's take on the well-known soup of eggs vegetables cooked in mild chicken broth.

31. Bean Thread Soup

Bean thread, ground chicken, onion, green onion and dried mushrooms in a mild soup.

32. Tofu Soup

Tofu, ground chicken, onion and green onions in a mild soup.

33. Tom Yum Soup (Tofu or Vegetable)

33. Yum Neau Salad

Broiled slice tender steak mixed with fresh, lime juice vegetables and homemade lime dressing.

33. Yum Kai Salad

Broiled slice tender chicken mixed with fresh, lime juice vegetables and homemade lime dressing.

33. Yum Moo Salad

Broiled slice tender pork mixed with fresh, lime juice vegetables and homemade lime dressing.

34. Yum Kai Krob Salad

Crispy chicken, shredded green papaya, onions and peanuts with Thai spicy dressing.

35. Cucumber Salad

Cucumber, onions and peppers in a light, sweet and sour Thai dressing.

36. Yam Ma Kua Salad

Grilled oriental eggplant topped with shrimp salad.

37. Yum Talay Salad

Shrimp, squid or mixed seafood with fresh vegetables and Thai spicy dressing.

38. Yum Woon Sen Salad

Bean thread mixed with ground chicken or shrimp, onions, peanuts, ginger, hot peppers and lime juice.

39. Pla Chicken Salad

Charbroiled chicken mixed with lemongrass, chili paste, green onions, hot peppers and lime juice.

39. Pla Shrimp Salad

Charbroiled shrimp mixed with lemongrass, chili paste, green onions, hot peppers and lime juice.

40. Num Tok Salad

Sliced, charbroiled tender beef mixed with ground peppers, rice powder, onions and lime juice.

41. Nam Sod Salad

Choice of broiled minced chicken or pork seasoned with fresh lime juice, hot peppers, fresh ginger, roasted peanuts and dried hot peppers.

42. Larb Beef Salad

Beef seasoned with fresh lime juice, hot peppers, green onions and rice powder.

42. Larb Chicken Salad

Chicken seasoned with fresh lime juice, hot peppers, green onions and rice powder.

42. Larb Pork Salad

Ground pork seasoned with fresh lime juice, hot peppers, green onions and rice powder.

43. Som Tum Salad

Green papaya salad mixed with green beans, tomatoes and peanuts in a spicy hot and sour dressing.

44. Mushroom Salad

Steam straw mushrooms and dried mushrooms mixed with green onion, ginger, red onions and peanuts seasoned with spices and lime juice.

45. Yum Tawai Salad

Steamed assorted vegetables with chicken or tofu, served with our freshly prepared peanut sauce and topped with sesame seeds and dried onions.

46. Pad Thai

One of our most popular traditional dishes. Stir-fried rice noodles or bean thread noodles with your choice of chicken or shrimp . Prepared with tofu, bean sprouts, eggs, ground peanuts and green onions.

47. Rard Nar

Your choice of pan-fried fresh, flat rice noodles (prepared soft or crispy) or vermicelli noodles. Served with broccoli and your choice of meats in our homemade gravy.

48. Pad See Iew

Stir-fried fresh flat rice noodles or vermicelli noodles, broccoli, eggs and sweet soy sauce.

49. Kuay Tiew Neu Sub

Pan fried fresh flat rice noodles topped with ground beef, tomatoes and onions. Served on lettuce in homemade gravy.

50. Kuay Tiew Kee Moa

Drunken noodles. Stir-fried fresh flat rice noodles with ground beef or ground chicken, hot peppers, bean sprouts, tomato, basil leaves and broccoli.

51. Bami Pad Rard Nar

Pan-fried egg noodles, bamboo shoots, baby corn, peapod and onion served in a thick gravy sauce. Prepared with your choice of meats.

52. Bami Pad See Iew

Stir-fried egg noodles, bamboo shoots, baby corn and green onions in sweet soy sauce with your choice of meats.

53. Kuay Tiew Kang

Boiled rice noodles in a mild coconut curry soup. Prepared with your choice of meats.

54. Khao Soy

Boiled egg noodles in a mild coconut curry soup topped with crispy egg noodles, onions and lime. Prepared with your choice of meats.

55. Kuay Tiew Nam Prik Pao

Pan-fried flat noodles or vermicelli noodles served with broccoli in a chili shrimp sauce. Prepared with your choice of meats.

56. Panang Kuay Tiew

Steamed fresh flat rice noodle or vermicelli noodles in panang curry. Prepared with your choice of meat.

57. Splendour's Noodle

Stir-fried vermicelli noodles with bean sprouts, tofu and green onions in our special Splendour bean sauce.

59. Kao Pad Beef

Thai fried rice.

59. Kao Pad Chicken

Thai fried rice.

59. Kao Pad Pork

Thai fried rice.

60. Kao Pad

Shrimp, squid, crab meat or mixed seafood fried rice.

61. Kao Pad Mun Koong

Fried rice with shrimp and shrimp paste topped with sliced scrambled eggs and green onions.

62. Kao Pad Paak

Mixed vegetable fried rice.

63. Kao Pad Kari

Curry fried rice with your choice of beef, chicken, pork or vegetable.

64. Kao Pad See Iew

Sweet soy sauce fried rice with your choice of beef, pork or chicken and broccoli.

65. Kao Pad Suparod

Pineapple fried rice served with a combination of beef, chicken, pork and shrimp.

66. Kao Pad Nam Prik Pao

Shrimp fried rice with chili shrimp paste, onion, green onion and peppers.

67. Kao Pad Wiang Ping

Fried rice with green chili paste topped with garlic beef, chicken or pork.

68. Imperial Fried Rice

Fried rice with curry powder, Chinese sausage and onions topped with shredded pork and scrambled eggs.

69. Kao Pad Kraprao

Basil fried rice prepared with your choice of meat.

70. Kao Kai Jiaw Kai Sub

Thai style omelets with ground chicken topped over rice.

71. Kao Pud Moo Dang

Fried rice with barbecue pork.

73. Kao Nar Ped

Sliced roasted duck with skin stir-fried with broccoli and sauce over steamed rice.

74. Ka Narr Moo Krob Rad Kao

Stir-fried Chinese broccoli with roasted pork topped over rice.

75. Kao Op Mor Din

Sauteed chicken, pork or beef (seafood add $2) with mushroom, green onion in clay pot.

77. Kaoman Somtum Kaiyang

Steamed rice with coconut milk served with charbroiled chicken and papaya salad.

78. Pad Paak Roum

Stir-fried mixed vegetables with your choice of meat.

79. Pad Num Mun Hoi

Stir-fried choice of meat with oyster sauce and broccoli.

80. Pad Khing

Stir-fried choice of meat with fresh ginger, green onions, peppers and dried mushrooms.

81. Pad Prik Sod

Stir-fried peppers and onion with your choice of meat.

82. Pad Ped

Sauteed red curry and vegetables with your choice of meat.

83. Pad Kraprao

Sauteed Thai basil leaves with your choice of meat.

84. Pad Priew-Waan

Sweet and sour choice of meat, Thai style.

85. Pad Kratiam Prik Thai

Garlic and peppers sauteed with your choice of meat.

86. Kai Pad Subparod

Sauteed pineapple with onion, green onion, bell pepper with fried chicken or fried tofu.

87. Pad Tua Lan Tao

Sauteed peapods with your choice of meat.

88. Pad Kraproa Ped

Sauteed roasted duck (with skin) with basil leaves.

89. Pad Woon Sen

Stir-fried bean threads with choice of meat, tomatoes, eggs and onions.

90. Pad Prik Khing

Fried green beans with chili paste and your choice of meat.

91. Pad Ma Moung Him Ma Pan

Sauteed cashew nuts, dried hot peppers and onions with your choice of meat.

92. Steak Pad Ped

Sliced tenderloin steak char grilled and topped with vegetables and red curry sauce.

94. Eggplant with Basil

Stir-fried eggplant with bean sauce and basil. Vegetarian.

96. Kai Yud Sai

Sauteed chicken with basil and bamboo shoot wrapped in eggs.

97. Kaprao Haw Kai

Egg scramble stuffed with ground chicken and vegetables.

98. Kang Dang

Red curry, Thai eggplant, bamboo shoots, sweet basil sauteed in coconut milk.

99. Kang Keow Waan

Green curry, Thai eggplant, bamboo shoots, green bean, sweet basil sauteed in coconut milk.

100. Kang Panang

Panang curry, hot peppers and kaffir leaves sauteed in coconut milk.

101. Kang Masaman

Masaman curry, potatoes and peanuts, cooked in coconut milk with choice of meat.

102. Kang Kari

Yellow cury. Kari curry and sweet potatoes cooked in coconut milk with your choice of meat.

103. Kang Par

Jungle curry and mixed vegetables cooked with your choice of meat. (no coconut milk)

104. Kang Pla

Red or green curry with cat fish and vegetables.

105. Kang Hang Lay

Kari curry, potato, ginger and peanuts cooked in coconut milk with choice of meat.

106. Roasted Duck Curry

Roasted duck (with skin) in red curry with pineapple and mixed vegetables.

107. Pineapple Curry

Pineapple cooked in red curry with your choice of meat.

108. Larb Pla

Pan-fried tilapia topped with tamarind sauce, onions, rice powder and lime sauce. Served with sticky rice.

109. Pad Ped Pladook

Catfish sauteed with red curry paste, Thai eggplant, green beans, bamboo shoots and sweet basil.

110. Kung Nam Prik Pao

Sauteed with chili shrimp paste, peppers and onions.

111. Pla Dang Rad Prik

Fillet red snapper deep fried with traditional Thai “3 flavor” sauce or curry sauce.

112. Pladook Rad Prik

Deep fried fillet cat fish topped with your choice of traditional Thai “3 flavor” sauce or curry sauce.

113. Salmon Rad Prik

Fresh salmon, prepared the way you like it, deep fried or grilled and topped with your choice of traditional Thai “3 flavor” sauce or panang curry sauce.

114. Sea Bass Nueng

Steamed sea bass with your choice of bean sauce or curry sauce.

115. Seafood with Garlic and Pepper

Stir-fried seafood combination of shrimp, squid and mussels. Prepared to order with garlic and peppers.

115. Seafood with Basil

Stir-fried seafood combination of shrimp, squid and mussels. Prepared to order with aromatic basil leaves.

116. Shrimp Pad Phong Kari

Stir-fried shrimp meat with a mild curry sauce, onions, bell peppers, sliced carrots and eggs.

117. Tilapia Pad Prik

Fillet tilapia topped with traditional Thai “3 flavor” sauce or curry sauce.

118. Shrimp Sam Rod

Battered shrimp sauteed with traditional Thai "3 flavor" sauce.

Steamed Rice

Brown Rice

Coconut Rice

Sticky Rice

Coco Sticky Rice

Thai Custard

Sticky Rice with Custard

Soft Drink

Thai Ice Tea

Thai Ice Coffee

Peanut Sauce

Lime Sauce

Hot Sauce

Include Utensils